From 01.01.2023, it will be mandatory for every restaurateur with a sales area of more than 80 m2 to have alternative reusable packaging available for their guests in addition to disposable packaging. With DishCircle – MADE IN SOLINGEN you are exactly right!
We help you to set a good example to save plastic waste and thus reduce the extraction of raw materials.
Benefit from our practical backbox deposit system or be independent and opt for our purchase model! Both are possible with DishCircle.
We will also be happy to advise you on your desired container if you have not found the right product. Development and mold making are also part of our portfolio.
We look forward to your inquiry and will be happy to advise you in detail.